Johnson Meats source European Bred cattle predominately Angus, Limousin, Charolais and Murray Grey. Product that is deemed to be of the highest quality is then selected, graded and aged according to customer specifications at our processing plant in Midland. We also purvey a vast range of high quality lamb products sourced from the South West Region of W.A.
Johnson Meats is a Western Australian owned company that is committed to the Western Australian Meat Industry. Our Beef is sourced from the Cowaramup/Margaret River region where it is either grain fed, or for a few months each Spring pasture fed on the pristine fields of South West W.A.